It’s National Green Juice Day, an annual reminder that January isn’t over until someone drinks a salad through a straw.
If you’re the type who’s happily blending kale, spinach, cucumber, celery… I genuinely respect your dedication. You’re out here making responsible choices and pretending it tastes refreshing.
Meanwhile, I’m pretty sure vegetables are the food that my food eats.
But hey, if green juice helps you bounce back from the end-of-month slump and feel a little more alive, I’m not here to judge.
So tell me: what’s your go-to green juice ingredient and what’s the one that’s a hard no? Let me, Caleb, know on the Afternoon Drive, Monday to Friday, 2-6pm, only on 89.5 the Lake!
