Competing at the Olympics is easily one of the greatest possible achievements, but the best perk this year is that athletes get Olympic rings pasta. With the Olympics being held in Italy, it only makes sense to create custom pasta shape.
Are you a sucker for interestingly shaped pasta? Does the pasta shape determine how good that pasta’s gonna be?
Unfortunately, you can’t buy it at the store but if you got your hands on a package of this once-in-a-lifetime pasta, what pasta sauce would you choose to go along with it?
